Handmade curry using spring water from Kakitagawa, local green rice, and a blend of spices. This curry has been refined to suit Japanese tastes, using carefully selected ingredients and spring water from Kakitagawa. It has a rich flavor with a hint of fruity sweetness that enhances the spiciness. For those who like spicy food, we recommend the chicken curry. The rice is made with rice from Shimizu town and green rice.