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Izukappe (tokoroten)
Founded in the second year of the Meiji era.
We carefully handcraft the finest quality "Izu Amakusa" using the spring water from Kishitagawa. The silky smooth texture and rich aroma of our jelly have been featured in numerous TV shows and magazines and is also a great gift option.

Dining Spots

Green Rice Mochiko Chicken

Kakitagawa spring water cider "Soda-ra"

Kakitagawa Spring Water Curry

Myojo Tsukemen

Authentic Yuba Tofu

Green rice ball

Spring Water Cup Chiffon

Tofu ice-cream

Izukappe (tokoroten)